The only time we left Yoga Thailand was to go to a cooking class in Chaweng. It was excellent, and very professional. We all made our meals from scratch by our selves, and got our own individual wok, mortar and pestel and cutting board. The food was great, but you need quite a lot of spices and I am not sure if I am patient enough to make food like that on a regular basis. One of the best parts was that the teacher explained all the ingredients to us, as well as what substitutes we could use in our own countries. We ended up making WAY too much food though!
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