Apples!

One of my favorite parts about Fall in New England is APPLE PICKING!!! It is so much fun. I am going to miss it SO much. They taste so much better when you eat them straight off the tree. So crisp, so sweet! And then you get to take them home...LOTS of them. But I like the challenge. How many apples can I eat? How many things can I make out of my 20 pounds of apples? And believe me, Matt doesn't help with either. (Although he does help eat my creations...so I appreciate that!)

I eat a lot of apples year-round, because I have one with my oatmeal everyday. So that sort of relieves the "burden" of having so many apples in the house.

I have had a lot of fun making things with the apples, and I am proud to say that most of my recipes haven't been the old apple stanby's, like apple pie or crisp or applesauce. This is what I have made so far (I still have lots of apples left!):

1. Carrot-apple-yogurt salad from Mollie Katzen's Moosewood Cookbook

This was easy and SO delicious! I brought it to a potluck. I think I liked it more than everybody else because I brought most of it home.

2. Apple bread

I made 2 loaves. The first was an experiment. I made it in my crockpot! THe crockpot lady on this blog made banana bread in the crock pot, so I decided to modify another recipe (not hers) and make it in the crockpot. It worked! It was moist and delicious...even Matt liked it even though it was very healthy. (By the way, I am addicted to the crock pot blog I linked to above...I highly recommend it!)

The second loaf was from an "official" recipe. I followed it exactly. It wasn't half as good as my first "experimental" loaf. The problem is that I didn't write down what I did on the first loaf.

3. Yogurt-apple cinammon dessert thing

This was easy...I just grated the apple and mixed it one cup of plain yogurt, cinnamon and chopped pecans. So sweet! This is also from Mollie Katzen's cookbook. I am addicted to that cookbook!

4. Baked apples in the crockpot

This was luscious and warm...but really I think I like baked apples to be baked in an oven. The texture that resulted form the crockpot method was too mushy. I still ate it though, and forced Matt to eat his. (And no, I don't feel bad about forcing Matt to eat fruit...if I didn't he never would. And I only force him to eat it about twice a year.)

5. Next recipe....Curried Apple Soup from Mollie Katzen's cookbook. It sounds strange but I have total faith in Mollie Katzen. After the soup recipe, I will only have about 5 or six apples left. So sad...I don't want apple season to end!