Cooking Club

The theme for the November meeting of my cooking club was "beautiful presentation". And, it just so happened to my my turn to host. Talk about pressure! Of all of us, I am the least well-supplied for hosting a dinner party, despite the fact that I just got married. Matt and I haven't really ever settled in to our place or accumulated muc stuff because we have always had it in our mind that we are moving soon. Hopefully, our next place will be more permanent. Anyway, our cooking club dinner may have been more beautifully presented if it had been at someone else's house, but hey, I tried! Also, I just noticed that my photo of my cooking club looks just like Maria's photos of her "girl's nights"....a bunch of ladies sitting around a table smiling and waiting to eat. Haha!

I made three things: Soup in pumpkin, gado gado, and cheesy spoon bread. I had a really hard time finding things to make that would be "beautiful". In the end, I don't even know if they were beautiful, but luckily they all tasted ok. I am an experimental cook and I usually don't make the same thing twice (unless I love it and Matt seemed willing to eat it again)....so often what I make will not be very good and it definitely won't be beautiful. Anyway, I had a brainstorm session with my mom while I was In San Diego and she suggested that I served soup in a pumpkin. It was a great idea, especially since Matt and I never got around to carving our pumpkins for Halloween. I got the recipe from my favorite cookbook by Mollie Katzen and I think it was pretty good.





I also made Gado Gado. It was also from the Mollie Katzen cookbook....can you tell I am obsessed? I loved this recipe, it was so easy and pretty, and it tasted good and was healthy. Katzen's recipe for peanut sauce is great!



As an afterthought, I also made cheesy spoon bread. It actually looked pretty cool when I took it out of the oven, but it deflated by the time I took the picture. It didn't taste that great to me...it needed more salt or something. If people like really bland things, this might be good. It was very easy...just cornmeal, eggs, cheddar cheese, dried milk and a few other basic things. I bought dried milk for another recipe, and didn't know how to use the rest of the box so I googled dried milk recipes and this came up. I think little kids might like it? Not sure.



Everyone else made delicious, beautiful items also but I didn't get pictures of everything. For me, it was bittersweet because I only have 2 more cooking club dinners left before I move! These were the first people I met when I moved to Boston, before I started school or work or anything, and we have been having the monthly dinners for the whole 2.5 years....I will be sad to leave them! And sadly, if Matt and I move to Hong Kong I will probably never cook at all. Not enough kitchen space and too much socializing and having dinner out...it is fun but the cooking goes by the wayside. Oh well. Hong Kong definitely has other benefits that make up for the lack of cooking.